Grilled Honey Chicken Kabobs served with vegetables on a skewer

Yummy Honey Chicken Kabobs

ByCasey Monroe

Why Make This Recipe

Yummy Honey Chicken Kabobs are perfect for any meal! They are easy to make, packed with flavor, and great for grilling. Whether you’re cooking for a family dinner or having friends over for a barbecue, these kabobs will impress everyone. The sweet honey and savory soy sauce create a wonderful marinade that keeps the chicken tender. Plus, you can easily customize them with your favorite vegetables.

How to Make Yummy Honey Chicken Kabobs

Ingredients

  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 5 small onions, cut into 2-inch pieces
  • 2 medium red bell peppers, cut into 2-inch pieces
  • 2 cloves garlic
  • 12 bamboo skewers, soaked in water

Directions

  1. To make the marinade, whisk honey, soy sauce, vegetable oil, and ground black pepper together in a large glass bowl.
  2. Remove 1/4 cup of the marinade to a small jar, seal, and set aside for later use.
  3. Add chicken, onions, bell peppers, and garlic to the large bowl with the marinade. Cover and marinate in the refrigerator for 2 hours or overnight.
  4. Preheat an outdoor grill for high heat and lightly oil the grate.
  5. Drain the marinade from the chicken and vegetables and discard it. Thread chicken and vegetables alternately onto the soaked skewers.
  6. Place the kabobs on the preheated grill. Cook, turning frequently and brushing with the reserved marinade until nicely browned on all sides and the chicken is no longer pink in the center, about 12 to 15 minutes.
  7. Serve hot and enjoy!

How to Serve Yummy Honey Chicken Kabobs

These kabobs are tasty on their own, but you can serve them with rice, salad, or grilled vegetables. Adding a side of your favorite dipping sauce can also enhance the flavor.

How to Store Yummy Honey Chicken Kabobs

If you have leftover kabobs, place them in an airtight container in the refrigerator. They can be stored for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly before freezing.

Tips to Make Yummy Honey Chicken Kabobs

  • Soak the skewers for at least 30 minutes to prevent them from burning on the grill.
  • Try adding other vegetables like zucchini, mushrooms, or cherry tomatoes for more variety.
  • If you like a bit of spice, you can add chili powder or red pepper flakes to the marinade.

Variation

To make these kabobs even more special, you can add pineapple chunks for a tropical twist or use different proteins like shrimp or beef.

FAQs

Q: Can I use other types of meat for this recipe?
A: Yes! You can use beef, shrimp, or even tofu if you prefer a vegetarian option.

Q: How long should I marinate the chicken?
A: For best results, marinate the chicken for at least 2 hours or overnight to allow the flavors to soak in.

Q: Can I cook these kabobs in the oven?
A: Absolutely! You can bake them in the oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through.